Welcome to Prakash Spices

It’s all about good food

What is
Life Without
Spice

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experience the best Spices

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CORIANDER

Coriander (Dhania) is one of the most common and extensively used spices in cooking worldwide. It gives the curries, legumes and vegetables a distinct flavour. A cooling spice, it has a flavour that combines lemon and sage .

TURMERIC

Turmeric “the golden spice of life” is one of the most essential spice used as an important ingredient in culinary preparations all over the world. The yellow spice with subtle flavour is called turmeric powder obtained from dried grounded underground stem.

CHILI

Red Chilli Powder one of the most essential spices used as an important ingredient in culinary preparations all over the world.

CUMIN

Cumin Powder is commonly used in Indian cooking and is a regular component of curry powder and the Indian spice mix Garam Masala.

GARAM MASALA

Prepare the vegetable with usual spices in oil/ ghee. Add 1 teaspoon PRAKASH GARAM MASALA to 500gm vegetables or 1 ltr. Ready dal and stir on a low flame for 3 minutes.

PAPAD

Papad is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavor to your plate of rice, dal and veggies.

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About Us !!!

It all started with a dream, Dream to provide the best in class quality.... Shri Ishwari Prasad Nowal, had this in his mind when he started Prakash Store in the year 1962.. He ensured the products which are offered to the consumers are of the top most quality and this resulted in Prakash Store becoming a well known establishment in Kolkata and propelled its further growth.
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About Our Product

all day food solutions

Whole Spices

100%
Authentic Product

Powder Spices

100%
Authentic Product

Blended Spices

100%
Authentic Product

Herbal Cosmetics

100%
Authentic Product

Instant Mix Items

100%
Authentic Product

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Recipes

Delicious Recipes

Biryani / Pulav

Boil basmati rice. Take 4 tbsp oil and cook vegetables like onion, green chili, ginger, green peas, cauliflower, carrot and potato. Add PRAKASH BIRYANI /

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Meat

To cook 500 gms. meat, grind 2 onions to fine paste, mix with 1tsp garlic and ginger paste, 4tsp strained curd. Add salt to taste.

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Aloo Dum

Soak PRAKASH ALU DUM MASALA in water for 15-20 minutes. Heat oil and add cumin seeds and pre-soaked PRAKASH ALU DUM MASALA and cook for

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Dal Makhani

Soak black lentils (black urad whole) and red kidney beans overnight. Add salt and water in a deep pan and boil the soaked beans and

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    Shri Ishwari Prasad Nowal, had this in his mind when he started Prakash Store in the year 1962.. He ensured the products which are offered to the consumers are of the top most quality and this resulted in Prakash Store becoming a well-known establishment in Kolkata and propelled its further growth.

    The cater to the increased demand, Prakash Spices was founded in the year 2003 and carried forward the Dream of shri Ishwari Prasad Nowal and increased its product portfolio. We added the manufacturing facility at Jodhpur to cater to the increased product lines, the one thing which remained common in all the offerings is QUALITY.

    Prakash Spices remain committed to provide best in class Quality in all their offerings. The product range includes Whole spices, Powdered Spices, Blended Spices, Instant Mixes, Papads and Cosmetics. Prakash Mehandi is a well-known Brand in Eastern India and has been adding colour to the hands and life for over four decades.


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